Lollipop Straw (Candy Stick)

BioBlend’s Lollipop Straw (Candy Stick) is a specialized hollow plastic stick designed for use in automated and semi-automated lollipop manufacturing processes. Engineered to provide a secure bond between the candy and the stick, it features precision-formed locking notches that help anchor the confection firmly during production and consumption.

Available in single-notch and double-notch configurations, BioBlend Lollipop Straws are suitable for a wide range of hard candy products, including standard lollipops, filled candies, fruit-flavored treats, and specialty confectionery items.

Manufactured from high-quality food-grade PP (Polypropylene) materials under strict hygienic conditions, these sticks offer excellent strength, consistency, and food safety compliance. Their hollow construction supports efficient candy molding processes while providing a lightweight and reliable solution for confectionery manufacturers.

Single-Notch Lollipop Stick

Designed for standard hard-candy lollipops, the single-notch configuration creates a secure mechanical bond between the candy and the stick. During production, molten candy flows around the notch and hardens, helping prevent the candy from twisting or separating from the stem.