Double-Notch Lollipop Stick

Double-notch lollipop sticks are engineered for larger, heavier, or filled confectionery products where standard holding strength is insufficient. The double-notch configuration features an additional locking point that provides improved stability and ensures the candy remains securely attached throughout handling, packaging, transportation, and consumption.

Key Advantages

Manufactured from food-grade materials, these sticks are hygienically produced under strict quality control standards. Available in both single-notch and double-notch designs, the hollow structure supports efficient confectionery production while providing strong candy-to-stick adhesion. The lightweight yet durable construction maintains consistent dimensions for automated production lines. Multiple lengths and diameters are available, with custom colors upon request — backed by reliable supply and consistent product quality.

How the Design Works

Mechanical Locking System
During the manufacturing process, molten candy flows around and into the notched section of the stick. Once cooled and solidified, the candy becomes mechanically locked to the stem, helping prevent accidental separation.

Hollow Core Design
The hollow structure facilitates efficient production by allowing candy material to flow and secure itself around the locking notches. The design also reduces material weight while maintaining structural integrity and production efficiency.

Product Specifications